Thomas College

Courses for 185 - Hospitality Management, 3-Year

Year 1 - Summer II Year 1 - Fall Year 1 - Spring
EH111 Composition I MG224 Management Principles
MK116 Principles of Marketing EH112 Composition II
MS120 Foundations of Quantitative Analysis: Mathematics, Research, MS206 Math for Management and Economics
HT112 Intro to the Hospitality Industry PY/SY Psychology or Sociology Elec
MG110 First Year Seminar in MGT HU/PH Humanities or Philosophy Elec.
CS Computer Elective SC Science Elective
 
Year 2 - Summer II Year 2 - Fall Year 2 - Spring
HU/PH Humanities or Philosophy Elec. AC220 Financial Accounting AC221 Managerial Accounting
CO213 Business Communications HT115 Management of Food and Beverage Operations EC212 Macroeconomics
MS301 Statistical Inference and Decision Making CO245 Public Speaking
MG239 Human Resource Management PY/SY Psychology or Sociology Elec
EH Literature Elective HT212 Hotel and Restaurant Management
LIB Liberal Arts Elective ELEC Undergraduate Elective
 
Year 3 - Summer II Year 3 - Fall Year 3 - Spring
EC211 Microeconomics MG Management Elective MK338 Services Marketing
HG/PS History or Political Science Elec. HT221 Room Division Management LS330 Law of the Work Place
FN225 Business Finance HT1PE Hotel and Restaurant Management Proficiency Examination
MG445 Business and Management Policy MG442 Business Ethics
LS327 Business Law MG449 Senior Seminar in Management
HT439 Event Planning and Management HT441 Tourism and Travel
ELEC Undergraduate Elective
 

As of: 3/31/2015 7:20:10 AM