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Number:HT115
Name:Management of Food and Beverage Operations
Description:This course is an introduction to the principles of food and beverage management, beginning with an overview of the food service industry. Students study how to increase profits by maximizing service, efficiency, productivity, and technology. This course covers how to satisfy the food-quality and nutritional demands of today’s guests, while meeting legal, safety, and sanitation requirements. Consideration is given to menu planning, production, and quality assurance.
Credit(s):3
Offered (DAY schedule):Periodically
Instructor Permission Required:N
Pre-Requisite(s):

Course Objectives

Students completing this course will be able to: • Prepare a menu design including pricing, design, and layout • Analyze the importance of safety and sanitation within required guidelines • Discuss and analyze the importance of feasibility studies, marketing plans, and advertising in the various types of food service • Discuss the diversity of the food service industry: commercial operations, institutional operation, hotel or free standing restaurants and franchises • Explain the process of production and service including purchasing, receiving, storing, issuing and food cost analysis.

Books Previously Used in this Course

Term Year Title ISBN Author Edition Publisher
F 2012 Management of Food and Beverage Operations 0-13-308615-1 Ninemeier, Jack D. 5TH 09 Educational Institute of
F 2011 MANAGEMENT OF FOOD & BEVE 0-86612-344-X NINEMEIER 5 EDUC INST
F 2011 Management of Food and Beverage Operations 978-0-86612-344-0 Ninemeier 5th American Hotel
F 2011 SCANTRON ANSWER SHEET/ HO EDUCATIONAL
F 2010 FOOD & BEVERAGE MANAGEMEN 0-86612-182-X NINEMEIER 3 EDUC INST
F 2010 Food and Beverage Management with EXAM PACKAGE 0-86612-182X Ninemeier code 241 American Hotel Assoc
F 2010 MANAGEMENT OF FOOD & BEVE 0-86612-268-0 NINEMEIER 4 EDUC INST
S 2010 MANAGEMENT OF FOOD & BEVE 0-86612-268-0 NINEMEIER 4 EDUC INST
S 2009 MANAGEMENT OF FOOD & BEVE 0-86612-268-0 NINEMEIER 4 AMER HOTEL & MOTEL ASSN.E
S 2008 CASES STUDIES IN FOOD AND AMHL
S 2008 MANAGEMENT OF FOOD & BEVE NINEMEIER 4 EDUC INST
S 2002 Cases In Lodging Management 605csi American Hotel Assoc
S 2002 Food and Beverage Management with EXAM PACKAGE 0-86612-182X Ninemeier code 241 American Hotel Assoc
Thomas College. Beyond Education.