Thomas College

Courses for 185 - Hospitality Management

Year 1 - Fall Year 1 - Spring
EH111 Composition I MG224 Management Principles
MK116 Principles of Marketing EH112 Composition II
MS120 Foundations of Quantitative Analysis: Mathematics, Research, MS206 Math for Management and Economics
HT112 Intro to the Hospitality Industry PY/SY Psychology or Sociology Elec
FY110 First-Year Experience CS Computer Elective
HU/PH Humanities or Philosophy Elec.
 
Year 2 - Fall Year 2 - Spring
ELEC Undergraduate Elective AC221 Managerial Accounting
AC220 Financial Accounting HU/PH Humanities or Philosophy Elec.
HT115 Management of Food and Beverage Operations EC212 Macroeconomics
EC211 Microeconomics CO245 Public Speaking
MS301 Statistical Inference and Decision Making CO213 Business Communications
 
Year 3 - Fall Year 3 - Spring
MG Management Elective FN225 Business Finance
MG239 Human Resource Management MK338 Services Marketing
HT221 Room Division Management PY/SY Psychology or Sociology Elec
HG/PS History or Political Science Elec. HT212 Hotel and Restaurant Management
EH Literature Elective LS330 Law of the Work Place
HT1PE Hotel and Restaurant Management Proficiency Examination
 
Year 4 - Fall Year 4 - Spring
MG445 Business and Management Policy MG442 Business Ethics
LS327 Business Law MG449 Senior Seminar in Management
HT439 Event Planning and Management HT441 Tourism and Travel
LIB Liberal Arts Elective ELEC Undergraduate Elective
SC Science Elective ELEC Undergraduate Elective
 

As of: 7/1/2016 9:59:34 PM