Thomas College

Course Information

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Number:HT115
Name:Management of Food and Beverage Operations
Description:This course is an introduction to the principles of food and beverage management, beginning with an overview of the food service industry. Students study how to increase profits by maximizing service, efficiency, productivity, and technology. This course covers how to satisfy the food-quality and nutritional demands of today’s guests, while meeting legal, safety, and sanitation requirements. Consideration is given to menu planning, production, and quality assurance.
Credit(s):3
Offered (DAY schedule):Periodically
Instructor Permission Required:N
Pre-Requisite(s):

Course Objectives

Students completing this course will be able to: • Prepare a menu design including pricing, design, and layout • Analyze the importance of safety and sanitation within required guidelines • Discuss and analyze the importance of feasibility studies, marketing plans, and advertising in the various types of food service • Discuss the diversity of the food service industry: commercial operations, institutional operation, hotel or free standing restaurants and franchises • Explain the process of production and service including purchasing, receiving, storing, issuing and food cost analysis.

Books Previously Used in this Course

Term Year Title ISBN Author Edition Publisher Instructor New Used Rental eBook
S 2017 SUPERVISION IN HOSP.IND.-W/ANSWER SHEET 9780866123440 NINEMEIER 5TH 10 AHLEI Ratte $0 $40 $0
S 2017 SUPERVISION IN HOSP.IND.-W/ANSWER SHEET 9780866123440 NINEMEIER 5TH 10 AHLEI Ratte $0 $40 $0
S 2015 MANAGEMENT OF FOOD+BEVERAGE OPERATIONS 9780866123440 NINEMEIER 5TH 09 PEARSON Ratte $0 $73 $0
F 2013 MANAGEMENT OF FOOD+BEVERAGE OPERATIONS 9780866123440 NINEMEIER 5TH 09 Ratte $0 $0 $0
F 2012 Management of Food and Beverage Operations 978-0-13-308615-7 Ninemeier, Jack D. 5TH 09 Educational Institute of Ratte $108 $81 $0
F 2011 Management of Food and Beverage Operations 978-0-86612-344-0 Ninemeier 5th American Hotel Ratte $0 $0
F 2011 SCANTRON ANSWER SHEET/ HO EDUCATIONAL Ratte $52 $39
F 2011 MANAGEMENT OF FOOD & BEVE 0-86612-344-X NINEMEIER 5 EDUC INST Ratte $84 $63
F 2010 MANAGEMENT OF FOOD & BEVE 0-86612-268-0 NINEMEIER 4 EDUC INST Ratte $75 $56
F 2010 Food and Beverage Management with EXAM PACKAGE 0-86612-182X Ninemeier code 241 American Hotel Assoc Ratte $0 $0
F 2010 FOOD & BEVERAGE MANAGEMEN 0-86612-182-X NINEMEIER 3 EDUC INST Ratte $72 $54
S 2010 MANAGEMENT OF FOOD & BEVE 0-86612-268-0 NINEMEIER 4 EDUC INST Ratte $75 $56
S 2009 MANAGEMENT OF FOOD & BEVE 0-86612-268-0 NINEMEIER 4 AMER HOTEL & MOTEL ASSN.E Ratte $75 $56
S 2008 CASES STUDIES IN FOOD AND AMHL Ratte $38 $29
S 2008 MANAGEMENT OF FOOD & BEVE NINEMEIER 4 EDUC INST Ratte $75 $56
S 2002 Food and Beverage Management with EXAM PACKAGE 0-86612-182X Ninemeier code 241 American Hotel Assoc Ratte $0 $0
S 2002 Cases In Lodging Management 605csi American Hotel Assoc Ratte $0 $0
S 2002 Food and Beverage Management with EXAM PACKAGE 0-86612-182X Ninemeier code 241 American Hotel Assoc Ratte $0 $0
S 2002 Cases In Lodging Management 605csi American Hotel Assoc Ratte $0 $0